Book a table 022 776 10 29

Monday to Friday, 7:00am – 2:30pm and 5:00pm – 11:00pm Closed Saturdays and Sundays

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menu

The Chef offers you traditional and refined cuisine, such as perch fillets from Lake Geneva or our lamb shank confit with Founex Pinot Noir. Every Friday lunchtime, we offer "filets de perche" as a daily special at a price of 21.00 CHF for the pleasure of our customers.

Thursday 17 September

Daily special

  • Grilled pollock fillet, cream peppers,rice and vegetables

    CHF26.00

  • Beef medallion, pepper sauce, roasted sweet potatoes and vegetables

    CHF21.00