Thursday 17 September
Daily special
-
Grilled pollock fillet, cream peppers,rice and vegetables
CHF26.00
-
Beef medallion, pepper sauce, roasted sweet potatoes and vegetables
CHF21.00
Monday to Friday, 7:00am – 2:30pm and 5:00pm – 11:00pm Closed Saturdays and Sundays
The Chef offers you traditional and refined cuisine, such as perch fillets from Lake Geneva or our lamb shank confit with Founex Pinot Noir. Every Friday lunchtime, we offer "filets de perche" as a daily special at a price of 21.00 CHF for the pleasure of our customers.
Thursday 17 September
CHF26.00
CHF21.00
CHF41.00
CHF39.50
CHF25.50
servie uniquement côté brasserie
CHF21.50
CHF21.50
CHF29.50
Pan-fried prawns and vegetables
CHF15.50
CHF25.50
CHF6.50
CHF9.50
CHF17.50
CHF41.50
CHF36.50
Toast, butter and homemade fries
CHF35.50
CHF5.00
CHF34.50
Basmati rice and vegetables
CHF40.50
Homemade fries and vegetables
CHF39.50
Homemade fries and vegetables
CHF29.50
CHF23.50
CHF24.50
CHF28.50
CHF31.50
CHF13.50
CHF13.50
CHF13.50
CHF15.50
CHF0.00
Frites maison, pâtes, riz basmati ou pommes nature et ses légumes du marché
CHF41.50
Subject to the day’s catch
CHF36.50
CHF10.50
CHF10.50
CHF12.50
Servie avec une boule de glace vanille
CHF13.50
CHF12.50
Fruits rouges fièdes en coulis / 2 boules de glace vanille
CHF14.50
CHF11.00
CHF11.00
CHF12.50
CHF12.50
CHF12.50
CHF12.50
CHF4.00
Vanille, chocolat, café, fraise, abricot, poire, citron, framboise, caramel