We are delighted to welcome you to a traditional and warm inn with a lovely terrace and a playground ideal for your children. Teuta and Danny accompanied by chef David Gaillardon offer you traditional and refined cuisine, such as perch fillets from Lake Geneva or our lamb shank confit with Founex Pinot Noir. Every Friday at lunchtime, we offer "filets de perche" as a daily special at a price of CHF 21.00 for the pleasure of our customers.